Winter Tomatoes

While I didn't write about it at the time, I wanted to share my success with extending my tomato crop this fall- we ate our last homegrown tomato December 15!!

In late September when DUG shut off the garden water and the threat of frost was in the air every night, my tomatoes had just gotten going. Most of them were full with big green fruits and I couldn't bear to lose them, especially after not having a huge crop during the summer. I just needed one more month!

I didn't have one more month, so from the smaller plants, I plucked off the really good tomatoes and threw these in a cardboard box (after washing). I didn't put them in a dark place or rinse them with a weak bleach solution like recommended - only because they started ripening before I had time to!

The large plants with a ton of fruit, I dug out of the ground and hung upside down in my garage. These ripened massive delicious tomatoes over the next two months - every time i drove into my garage, there was another delicious German Red Strawberry or Rose tomato waiting on the vine to be plucked and eaten.

The majority of these green tomatoes ripened and were almost as delicious as they had been in the summer (and certainly 10x better than anything available in the store).

When I brought in those last plants, I had a more ripe tomatoes than I could eat in a week available right then. I froze about 2 gallon size bags and, after I ran out of ripening green tomatoes in December, have been making stirfries and stews with the frozen ones. They add such a rich flavor -- so uniquely heirloom its ridiculous! We made tikka masala loaded with spices and the most distinct flavor was the tomatoes.

Last summer, I was worried that my choice of 8 heirlooms was not producing enough for the amount of work and space. Now I realize that it was actually just that the plants required a longer season than I have here in Denver (in an urban garden that the water line can't be turned on until June), even with starting seeds in milk jugs on the porch! In 2009, I will rely more heavily on starter plants. I, of course, will Have to get a couple seeds packs, because they are so fun, but without a lamp to get them growing big and healthy early on, plants might be the primary way to go. I love Tomato Fest for heirloom seeds, and they recommend Heirloom Plants for. . . well . . . heirloom plants. (Looks like i need to get my order in by February - just found something very fun to do today!)

Summer Veggies

August 1 and the summer veggies have started to produce. Not an abundance yet, but enough to be exciting! Check out this photo - I chopped off a head of broccoli (finally! thought they would have been ready sooner), a zucchini, a cucumber, lots of basil, and some tomatoes (perhaps a little early - but oh how exciting!). Some other plots in my urban garden seem to be producing more - I think that may have something to do with the fact that my square foot method is so intensive. Also, most of what other gardeners are growing were started in the free transplant program that DUG has and they are hardy varieties, whereas a lot of mine are heirlooms started from seed. And lets not dismiss the possibility that they may just have a greener thumb!